Changes at The Packinghouse, including new menu, creative chef
Tabitha Sundberg, owner of The Packinghouse restaurant in Galesburg, and Chef Bart Smith. (JAY REDFERN/WGIL)
One of Galesburg’s most well-known and respected fine dining establishments is undergoing some exciting changes.
Tabitha and Eric Sundberg have leased The Packinghouse restaurant in Downtown Galesburg since October 2018, but this past December the couple purchased both the business and building from longtime owner Jay Matson.
One of the many exciting changes happening at The Packinghouse is a new partnership that will see the well-known Chef Bart Smith leading the kitchen staff. That will eventually result in a new menu.
Tabitha and Chef Bart join WGIL's Jay Redfern to talk about The Packinghouse in this episode of Galesburg In Focus.
https://youtu.be/yMh5aUIeW5s?si=VUkI0Kuqm79SCpvN
Tabitha Sundberg, owner of The Packinghouse restaurant in Galesburg, and Chef Bart Smith. (JAY REDFERN/WGIL)